About Cloud Kitchen
Dining out in restaurants has become a trend of the past. In the modern day and age, where we all prefer to order in, and enjoy cuisines of various kinds under the comfort of our homes. Cloud Kitchen is the New Trend in the Food Industry.
Benefits of Cloud Kitchen
Cloud Kitchens are a great alternative to the traditional brick-and-mortar restaurant. Ghost kitchens offer users the freedom to focus on food preparation and product marketing and minimize the administrative hassle and logistics that often burden food businesses.
1. Affordable Startup Cost
Food businesses save money using cloud virtual kitchens. Leasing a commercial kitchen from a ghost kitchen provider reduces startup costs because food businesses no longer have to commit capital to building inspections; expensive building construction; zoning compliance; etc. Cloud kitchens also allow food businesses to start up in a matter of days or weeks—as opposed to the months or years required for traditional leases or building mortgages.
2. Lower Overhead
Traditional restaurant owners have struggled to stay afloat due to the expensive utilities, high property taxes, cumbersome staff payroll and pesky maintenance costs. Cloud kitchens handle these expensive and time-consuming administrative hassles. Restaurants that operate in cloud kitchens often employ as few as one to two cooks and share communal expenses with other tenants.
3. Added Convenience
Imagine running a food business and being able to focus on your customer and food product. Ghost kitchens make this possible! Ghost kitchen providers often handle the following administrative tasks so you don’t have to: (i) health inspections; (ii) equipment repairs; (iii) janitorial services; (iv) security monitoring; (v) property taxes and (vi) utility bills.
4. Optimized Delivery Experience
Have a brick-and-mortar restaurant that is essential to your brand? Cloud kitchens allow you to expand your brand by facilitating deliveries out of one location and increasing your revenue streams. Cloud kitchens allow your brick-and-mortar restaurants to accommodate higher demand without over-burdening kitchen staff with online food delivery orders.
5. Meeting Customer Demand
Cloud kitchens allow you to accommodate the demands of your clients. The popularity of online food delivery has skyrocketed as consumers demand quick meal options at an affordable price. Cloud kitchens facilitate this growing demand for online food delivery by optimizing the delivery experience through efficient logistics, lower costs, and technological innovations.
6. Increased Reach
Cloud kitchens allow your brand to expand its focus on food delivery and reach a larger audience. Delivery-optimized restaurants advertise their business through delivery apps and social media rather than more narrow marketing channels. Cloud kitchens can strengthen your brand by fortifying new marketing channels and gaining greater exposure.
Customer App (Android App)
Product Management
Pricing Management
Product Up Sell/Cross Sell
Coupons Facilities
Digital Wallets
Order Management
Push/SMS Notifications
MIS Report
Payment Gateway Integrations (UPI, Debit/Credit,Online Banking, Wallets)
Social Media Integration
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